Greek Grape Leaves

Does anyone know of some good Greek recipes?

I lived in Tarpon Springs, FL, which has a large Greek population. We the best restaurants ever! I love Greek food, but I'm in VA for the school and no Greek places here. I know how to make stuffed grape leaves – Mmm! But Can you give me the name and recipe / website for others? I am interested in the pope as lamb and desserts. THANK YOU!

Here are some: http://www.greek-recipe.com/ http://allrecipes.com/Recipes/World-Cuisine/Europe/Greece/Main.aspx http://www.ellada.com/grarr15. html

Stuffed Grape Leaves

Zanae Stuffed Grape Leaves with Rice – Yalantzi Dolmadakia – 10 oz can $8.23 Grape vine leaves stuffed with rice — Yalantzi Dolmadakia. Serve garnished with lemon….

Stuffed Grape Leaves (aegean) 14 oz (397g) $2.99 Dolmadakia are a Greek specialty made from grape leaves that are stuffed wtih rice, spices, and onions, that come together to create a nutritional snack or appetizer. Turkey…

Aegean Stuffed Grape Leaves (Dolmadakia) 14 oz (397 gram) easy open can $5.47 Aegean Stuffed Grape Leaves are a Mediterranean tradition. Tender grape leaves are hand selected and then stuffed with a mixture of rice, onions, oil, mint, and spices. These are great as an appetizer or a meal. Great garnished with lemon. One of our most popular products….

Wallmonkeys Peel and Stick Wall Decals – Greek Wraps – Delicious Stuffing Wrapped in Grape Leafs. – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Wallmonkeys Peel and Stick Wall Decals – Dolma,stuffed Grape Leaves – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l…

Classic Mosaic: Designs and Projects Inspired by 6,000 Years of Mosaic Art $29.95 This glorious book reveals the exquisite simplicity of decorating and designing with mosaics. As it delves into the history of the art, it draws on sources from Ancient Greece and Rome, the Renaissance, Pre-Columbian Mexico, the Victorian age, the Art Nouveau movement, through to the latest contemporary work. Enhanced with hundreds of color photos, Classic Mosaic explores the application of mosaic…

Tonga Batik Sugarplum Packed Leaves Grape $8.98 This Indonesian batik from Timeless Treasures features an allover design of packed leaves in grape. Use for quilting and craft projects.

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 10 kg (22 lbs): RF $1065.96 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $121.82 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 5 kg (11 lbs): RF $571.05 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 100 kg (220 lbs): RF $8089.88 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 25 kg (55 lbs): RF $2103.37 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Seed (Vitis vinifera) Powder, 5 kg (11 lbs): RF $473.85 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $77.76 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $116.64 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $106.27 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 10 kg (22 lbs): RF $884.52 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $101.09 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 5 kg (11 lbs): RF $364.5 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 5 kg (11 lbs): RF $498.15 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 5 kg (11 lbs): RF $546.75 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 10 kg (22 lbs): RF $680.4 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 10 kg (22 lbs): RF $929.88 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 10 kg (22 lbs): RF $1020.6 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 100 kg (220 lbs): RF $7057.13 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 100 kg (220 lbs): RF $7745.63 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 25 kg (55 lbs): RF $2013.86 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 25 kg (55 lbs): RF $1834.85 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 100 kg (220 lbs): RF $6712.88 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 25 kg (55 lbs): RF $1745.35 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 25 kg (55 lbs): RF $1342.58 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better