How To Make Greek Grape Leaves

Five "Secret Greek Islands"

A Greek Island escape makes the perfect vacation, but with some 1,400 Greek islands of choice a destination that is not overrun by tourists can be a challenge. While Corfu and Crete are fairly popular, especially with passengers in Greece for the first time, here are five "Secret" Greek islands that should be on your itinerary.

Kea
Part of the Cyclades, and close to the mainland, relaxed Kea is no secret with the locals who gather here for their weekend retreats. Kea Ferries Lavrio a bus ride of 90 minutes from Athens. Kea has a relaxed, routes good hiking and 50 miles of coastline with small bays and sandy beaches. Ioulidha, has some charming tavernas, while exquisite Ioulis Capitol Hill, Navy and Vourkari Otzi Bay are other highlights.

Evia
Dominated by Mt Ochi, this Greek island secret "is actually the second largest island in Greece after Crete. With remote villages located on mountain slopes, trails and stone, is a pleasure to walk. But adding an enchanting coastline, full of Roman ruins, ancient buildings, secluded beaches and a variety of lively pubs, and you have the ingredients for a perfect vacation.

Crossings pedestrians wading stream valleys old stone bridges, mills and fountains. Walking in the gorge ends at the village of Kalliani Dimosaris. As Kea, you can take the ferry from Athens here. The capital, Karystos, overlooking the Aegean and the Cyclades islands in the south. Roman Aqueducts francs Byzantine churches and castles are the olive groves and trees orchards, vineyards and cypress trees, beaches and secluded coves that are perfect for swimming and diving.

Kalymnos
Mountainous and picturesque Kalymnos located between the islands of Leros and Kos in the Dodecanese is famous for its sponge divers. It is a beautiful Greek island and way less touristy than its neighbor for its sandy beaches Kos black are not as attractive for swimmers. For nightlife head Massouri, but Vathi, a haven for sailors, you can dine on fresh seafood and then dive in crystal waters the small dock. It can be reached by ferry from Kalymnos Peiraias.

Karpathos
Aegean Dodecanese Islands, which is the selection of Karpathos, is wild and natural beauty in the north, and is subdued and quiet in the south. Sharp mountains, deserted beaches and hiking trails are ideal for your dream vacation experience Karpathos Greek without the hordes. The town has factories that produce distinctive Olymbos flour, while the landscape becomes olives, cereals, fruits, vegetables, and grapes producing wines with the local rate. Diafani has the remains of a Minoan settlement and public baths of the Hellenistic period.

Nisyros
Among Kos and Tilos volcanic Greek island this small, open mainly hikers and although Villa Hotel Accommodation is available. Ferries connects Piraeus on the mainland and Rhodes. Remember to visit the volcano crater, seen smoking mini craters and walk in the ways of the interior and spectacular mountain. Maybe try the sulphurous waters of the spa. There many charming Orthodox churches, monasteries and four uninhabited, the largest being built next to a medieval fortress.

About the Author

Rod Ritchie writes for many publishers including AA Publishing and Fodors. Sunisle Holidays offer quality villa accommodation on many Greek islands. Visit Sunisle Holidays at www.sunisle.co.uk for a selection of great value
villas in Greece.

Grape Leaves The Greek Way

Krinos Imported Grape Leaves in Vinegar Brine – 6 Jars (16 oz ea) $32.94 Imported Grape Leaves in Vinegar Brine. No trans fat. No cholesterol. Krinos grape leaves make a tender, easy-to-use wrapping for a variety of creative fillings, from rice and grains to meats and vegetables. In addition to wrapping foods, grape leaves can be used in salads or as a beautiful garnish for appetizer plates. function openGCBalance() {var url = ‘http://www2.meijer.com/nutrition/nutrition.aspx?UPC=7501325800′; openWindow(url, 700, 450);} function openWindow(address, width, height, resizable, scrollbars) {if(!scrollbars) { scrollbars = “yes”; } if(!resizable) { resizable = “no”; } var newWindow = window.open(address, ‘Popup_Window’, ‘width=’ + width + ‘,height=’ + height + ‘,toolbar=no,location=no,directories=no,status=no,menubar=no,scrollbars=’ + scrollbars + ‘,resizable=’ + resizable); newWindow.focus();}

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 25 kg (55 lbs): RF $2271.64 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 100 kg (220 lbs): RF $8737.07 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 10 kg (22 lbs): RF $1065.96 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $121.82 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera, Red Wine Grape) Powdered Extract 4:1, 5 kg (11 lbs): RF $571.05 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape extract is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better than aspirin, an

Grape Pulp (Vitis vinifera) Powder, 25 kg (55 lbs): RF $1981.64 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 10 kg (22 lbs): RF $884.52 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $101.09 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 25 kg (55 lbs): RF $1884.98 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 5 kg (11 lbs): RF $473.85 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Seed (Vitis vinifera) Powder, 100 kg (220 lbs): RF $7249.91 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 5 kg (11 lbs): RF $498.15 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $106.27 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 10 kg (22 lbs): RF $929.88 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Pulp (Vitis vinifera) Powder, 100 kg (220 lbs): RF $7621.7 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 100 kg (220 lbs): RF $8365.28 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 10 kg (22 lbs): RF $1020.6 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 5 kg (11 lbs): RF $546.75 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 25 kg (55 lbs): RF $2174.97 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $116.64 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 5 kg (11 lbs): RF $364.5 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 10 kg (22 lbs): RF $680.4 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $77.76 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Skin (Vitis vinifera) Powder, 25 kg (55 lbs): RF $1449.98 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better