Health Benefits Of Grape Juice

Health benefits of red wine

Health professionals have recognized the nutritive and the benefits of red wine for years even centuries. Hippocrates recommended specific wines to purge fever, disinfect wounds, as diuretics, or nutritional supplements, around 450 BC C. The books have been written on benefits of red wine in 1410, when many studies worldwide have concluded that most healthy people who drink wine regularly and moderately live longer. Wine, for centuries, has been regarded as a cure and not as a toxin. In the United States for a generation, especially after years of prohibition, the benefits Health potential of red wine has rejected. But in 1991, the medicinal properties of wine begin to return when the French Paradox was publicly revealed after a firm control over the diets of people in southern France. Were found to have a much lower rate of heart disease in the United States despite their contribution the high proportion of fatty foods. Since then, more than three thousand studies have erupted around the world, especially in the United States and provided evidence health benefits of red wine.

STUDIES Medical Health Benefits of Red Wine

Many medical studies have shown many health benefits red wine, including a lower risk of stroke, colorectal tumors, some types of cancer, dementia, and even the common cold. Looking at Harvard indicated that moderate consumption red wine is very beneficial for heart health. The cardiovascular protective effect has been attributed to antioxidants in the skin and seeds of red grapes. Scientists believe that antioxidants, called flavonoids, reduce the risk of heart disease. Other research has shown that moderate red wine may also inhibit tumor growth in some types of cancer and may be therefore useful in treating diseases like Alzheimer's and Parkinson's. At the University of California, researchers have determined the Cabernet Sauvignon the highest concentration of flavonoids. Sweeter than wine, flavonoids less. Dryer red wines are the best bet for a flavonoid boost. Also found that grape juice or red wine without alcohol contains the same antioxidant profile as red wine. However, the grape juice in LDL cholesterol lowering is not bad) compared with red wine. Flavonoids increase HDL (good cholesterol) and prevent blood clotting, training spots in the arteries and reduce blood vessel damage caused by fat deposits. It is very important to mention here that the health benefits of red wine consumption should be limited to two glasses day for men and one serving per day for women to reap health benefits. Moderate amounts of wine should be limited to persons having a certificate good health. People with medical and social disabilities aggravated by alcohol should not consume any alcohol. As the evidence now seems clear that health benefits red wine has been found is here to make a toast to your health! Salud!

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About the Author

Gilles Coulombe B.A. B.LL D.S.A. is a University Graduate in Law and Business Administration and a member of the Canadian Health Institute. After holding senior executive positions in the Public Service as well as in the Private Sector, he has developed an expertise in natural health. Mr Coulombe is a consumer health advocate and a natural health counselor and author of articles pertaining to natural health. He is an Ezine’s Author Expert. His website, www.NewHealthFrontier.com is dedicated to improve health naturally without expensive and potentially dangerous prescription drugs for babyboomer’s and others wishing to live longer, healthier and happier.

RESVERATROL | Nightline Documentary

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Northland 100% Juice – Cranberry Grape – 1 Bottle (64 oz) $3.42 Juice – 100% – Cranberry Grape. No sugar added. Flavored blend of cranberry juice and 3 juices from concentrate with other added ingredients. The power of dark fruits. Daringly dark. Richly nutritious. Dark fruit is naturally rich in antioxidants and bursting with flavor. Northland has captured their essence, perfectly blending them into delicious 100% fruit juices. Now infused with natural fruit antioxidants in every deep, dark, delicious sip. The Power of Antioxidants: The juice from dark fruit is a powerful source of natural antioxidants. We infuse our juice with the nutritious extracts of cranberry, blueberry, pomegranate, and red grape for all their enriched health benefits. Northland is also a good source of antioxidant vitamins A, C, and E. Gluten free. Pasteurized. function openGCBalance() {var url = ‘http://www2.meijer.com/nutrition/nutrition.aspx?UPC=75379200203′; openWindow(url, 700, 450);} function openWindow(address, width, height, resizable, scrollbars) {if(!scrollbars) { scrollbars = “yes”; } if(!resizable) { resizable = “no”; } var newWindow = window.open(address, ‘Popup_Window’, ‘width=’ + width + ‘,height=’ + height + ‘,toolbar=no,location=no,directories=no,status=no,menubar=no,scrollbars=’ + scrollbars + ‘,resizable=’ + resizable); newWindow.focus();}

Tahitian Original Noni Juice 32 oz: HF $25.19 Pure Noni flavored with real fruit juice. Earth’s Bounty, the leader in Noni, brings you a flavored Noni juice from Tahiti. We start with pure 100% Noni (Morinda citrifolia), grown and processed in Tahiti, then we add just the right amount of natural fruit juice (grape and cranberry) for flavoring. Tahitian Original is 100% natural fruit juice (not reconstituted) and gives you over 14,000 mg of Noni per ounce, providing all the health benefits of Noni with a great taste. Your Checklist for Better Health Noni juice—100% Tahitian Flavored with natural grape & cranberry 100% natural fruit juice Selectively harvested for freshness High in natural polysaccharides Over 14,000 mg of Noni juice per ounce 100% guaranteed Our Best Value! Ingredients: Tahitian pure Noni juice, natural grape juice and natural cranberry juice. 100% juice.

Grape Skin 90 vegicap bottle: HE $24.82 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidins that confer high antioxidant and free radical benefits, as well as phenolic and polyphenolic compounds (including catechin, quercetin, resveratrol, et al) that combat platelet aggregation (clotting) in the blood. It is interesting

Grape Skin 360 vegicap bottle: HE $92.39 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidins that confer high antioxidant and free radical benefits, as well as phenolic and polyphenolic compounds (including catechin, quercetin, resveratrol, et al) that combat platelet aggregation (clotting) in the blood. It is interesting

Grape Skin 60 vegicap bottle: HE $18.59 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidins that confer high antioxidant and free radical benefits, as well as phenolic and polyphenolic compounds (including catechin, quercetin, resveratrol, et al) that combat platelet aggregation (clotting) in the blood. It is interesting

Grape Skin 600 vegicap bottle: HE $140.62 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidins that confer high antioxidant and free radical benefits, as well as phenolic and polyphenolic compounds (including catechin, quercetin, resveratrol, et al) that combat platelet aggregation (clotting) in the blood. It is interesting

Grape Skin Powder 25 lb box: HE $1264.69 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidin

Grape Skin Powder 10 lb box: HE $535.32 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of

Grape Skin Powder 1/4 lb bottle: HE $22.34 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidins that confer high antioxidant and free radic

Grape Skin Powder 1/2 lb bottle: HE $38.69 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidins that confer high antioxidant and free radic

Grape Skin Powder 1 lb bottle: HE $71.38 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Grape Skin – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Red Wine Grape, European Grape Grape Skin supplement is an easy way to enjoy the many health benefits provided by nutritious grapes. Packed with vitamins and minerals, Grape Skin’s proanthocynidins are the phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body. The resveratrol in Grape Skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke. History: Grapes appear to have originated in the Mediterannean regions of southern Europe and Middle East, thriving in deep, moist, humus-rich, neutral-to-alkaline soil in sun and warm climates; and the grape’s hardiness varies according to the cultivar. Going back thousands of years, the Grape was a wild vine. If untended, it grows like a tree and wraps around anything in its way, like ivy on walls, and different sub-species were created through natural selection, resulting in mutations of the vine. Cultivation of the Grape occurred in pre-historic or early historic times in southwest Asia or southern Transcaucasia (Armenia and Georgia), and cultivation of the domesticated grape, Vitis vinifera, spread to other parts of the Old World over the years. Wine is the fermented juice of Grapes, and it has been used in various cultures for at least 4,500 years, originating most likely in the Middle East. Egyptian records, dating from 2500 B.C., refer to wines, and there are frequent references to wine in the Old Testament. Wine was also used by early Minoan, Greek and Etruscan civilizations, and we can thank the Roman army for introducing the rootstocks and winemaking throughout Europe as they created an expanding Roman Empire. Centuries later, the role of wine for sacramental use in Christian churches helped to maintain the industry after the fall of the Roman Empire. Modern science has now confirmed the health benefits included in the juice, skin and seeds of the Red Grape, and Grape Skin and Red Wine extracts possess high concentrations of proanthocyanidins that confer high antioxidant and free radic

Ocean Spray Juice Cocktail – Cran Grape – 1 Bottle (64 oz) $2.19 Juice Cocktail – Cran-Grape. Grape cranberry juice drink blended with another juice from concentrate. 100% Vitamin C. No high fructose corn syrup, artificial colors, or flavors. 2008 ChefsBest Best Taste Award. The ChefsBest Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Hello! We’re the family of Ocean Spray growers, farming our cranberry bogs for over 75 years. Our wonderberries have almost magical nutrients. (Native Americans believe in their healing powers, introducing them to the Pilgrims that first Thanksgiving!) And each of our juices has one-of-a-kind, delicious flavor from the goodness only nature provides. We’ve worked hard to turn our wonderberries into something mighty wonder-ful. Enjoy in good health! As growers, we know all about the goodness of cranberries. Our wonderberry juices help strengthen your immune system with a daily dose of vitamin C. But we also have a taste for sun-ripened, juicy grapes. We blend them together to give you this naturally sweet, refreshing juice. Of course, we never use artificial colors or flavors. Hey, we know a good thing when we grow it! Pasteurized. Contains 15% juice. function openGCBalance() {var url = ‘http://www2.meijer.com/nutrition/nutrition.aspx?UPC=3120022007′; openWindow(url, 700, 450);} function openWindow(address, width, height, resizable, scrollbars) {if(!scrollbars) { scrollbars = “yes”; } if(!resizable) { resizable = “no”; } var newWindow = window.open(address, ‘Popup_Window’, ‘width=’ + width + ‘,height=’ + height + ‘,toolbar=no,location=no,directories=no,status=no,menubar=no,scrollbars=’ + scrollbars + ‘,resizable=’ + resizable); newWindow.focus();}

Grape Juice (Vitis vinifera) Powder, 100 kg (220 lbs): RF $8365.28 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 10 kg (22 lbs): RF $1020.6 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 5 kg (11 lbs): RF $546.75 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 25 kg (55 lbs): RF $2174.97 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powder, 1 kg (2.2 lbs): RF $116.64 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Acaisplash Juice Concentr 30 oz: HF $26.99 Energizing Mixed Berry Drink. Powered with Acai Berry, 8 Berry Extracts & Green Tea Extract Brazilian Acai Berry, Raspberry, Lycium (Goji) Berry, Bilberry, Blueberry, Elderberry, Pomegranate, Cherry, Blackberry and Cranberry Extracts Discover the secret of the delicious and energizing Acai Berry (pronounced ah-sigh-EE) in Garden Greens™ AcaiSplash™ Drink Concentrate. The Acai Berry grows on top of lush palm trees in the heart of planet earth, the Amazon Rainforest. The small, oval shaped, Acai Berry is deep violet in color and is naturally rich in polyphenols and anthocyanins, two of nature’s most potent antioxidants. The Acai Berry has been consumed by South American Indians for hundreds of generations and has been treasured for its health benefits. After crushing and straining the Acai Berry, the Indians either sip the honey-sweetened juice as a refreshing beverage or combine it with granola and bananas as an energizing meal. In addition to the Acai Berry, AcaiSplash™ contains nutrient rich berry extracts such as Lycium, Bilberry, Blueberry, and Elderberry. All these berries are combined with Grape Skin and Pomegranate extracts to give you 100 mg of anthocyanins per serving. Anthocyanins are antioxidants that may help keep free radicals in check. Each serving of AcaiSplash™ provides you with 3,800 ORAC. ORAC stands for Oxygen Radical Absorbance Capacity and is a new standard of measurement jointly developed by the National Institutes on Aging and the USDA Human Nutrition Research Center on Aging. In simple terms, ORAC measures how well a food or drink renders free radicals inactive. Since free radicals can damage healthy cells in the body, the higher the ORAC the better. Now you can derive the energizing benefits of the Acai Berry in a delicious drink concentrate from AcaiSplash™ Garden Greenes™ AcaiSplashT…your gold standard for concentrated food supplements.

Ocean Spray Juice Beverage – Diet Cranberry Grape – 1 Bottle (64 oz) $2.19 Juice Beverage – Diet – Cranberry Grape. Grape cranberry juice beverage from concentrate. Made with real fruit juice. 5 calories per serving. Sweetened with Splenda. Hello! We’re the family of Ocean Spray growers, farming our cranberry bogs for over 75 years. Our wonderberries have almost magical nutrients. (Native Americans believe in their healing powers, introducing them to the Pilgrims that first Thanksgiving!) And each of our juices has one-of-a-kind, delicious flavor from the goodness only nature provides. We’ve worked hard to turn our wonderberries into something mighty wonder-ful. Enjoy in good health! Our Diet Cranberry Juice Drink has just 5 little calories a serving and as growers, we made sure to use real fruit juices. Here we blend cranberry with sun-ripened grapes for a sweet, crisp taste. And it helps strengthen your immune system with a daily dose of vitamin C. A good-for-you diet drink. What a refreshing idea! Pasteurized. Contains 4% fruit juice. function openGCBalance() {var url = ‘http://www2.meijer.com/nutrition/nutrition.aspx?UPC=3120020157′; openWindow(url, 700, 450);} function openWindow(address, width, height, resizable, scrollbars) {if(!scrollbars) { scrollbars = “yes”; } if(!resizable) { resizable = “no”; } var newWindow = window.open(address, ‘Popup_Window’, ‘width=’ + width + ‘,height=’ + height + ‘,toolbar=no,location=no,directories=no,status=no,menubar=no,scrollbars=’ + scrollbars + ‘,resizable=’ + resizable); newWindow.focus();}

Grape Juice (Vitis vinifera) Powdered Extract 4:1, 1 kg (2.2 lbs): RF $129.6 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powdered Extract 4:1, 100 kg (220 lbs): RF $9294.75 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powdered Extract 4:1, 25 kg (55 lbs): RF $2416.64 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powdered Extract 4:1, 5 kg (11 lbs): RF $607.5 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Grape Juice (Vitis vinifera) Powdered Extract 4:1, 10 kg (22 lbs): RF $1134 Used as a dietary supplement, either as a food additive or encapsulated, 100-300 mg per day. Grape seed is a dietary supplement that supports the immune system, circulatory functions and proper skin health. This is Grape Seed Extract, from juice grapes, Vitis vinifera, that yield a higher percentage of proanthocyanidins (PCOs) than unconcentrated grape seed powder. PCOs are a special class of water soluble bioflavonoids that are potent antioxidants. In some comparative tests, PCOs were found to be 50 times more potent than Vitamin E and 20 times more potent than Vitamin C. Proanthocyanidins—also called ”OPCs” for oligomeric procyanidins or ”PCOs” for procyanidolic oligomers—are a class of nutrients belonging to the flavonoid family. Polyphenols: a very broad class of substances that are structurally related. There is always a phenolic acid group attached to one of the benzene rings in bioflavonoids, therefore all bioflavonoids are also referred to as ”polyphenols” or ”phenols.” (”Poly” is from the Greek root which refers to ”more than one” or ”many” phenols.) Proanthocyanidins: colorless polyphenols that are referred to as proanthocyanidins because the coloration towards red is their major trait of authentication from a chemical point of view. For example, when leaves naturally change from green to red in the fall, they transform colorless proanthocyanidins into colorful anthocyanidins. They exist before or pro the anthocyanidins (the term ”before” is synonymous with ”pro” in Latin); hence the name, proanthocyanidins. Proanthocyanidins can be found in many plants, most notably pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. Nutritional supplements containing proanthocyanidins extracts from various plant sources are available, alone or in combination with other nutrients, in herbal extracts, capsules, and tablets. The oxygen atom, which in a stable state has four pairs of electrons, becomes unstable when it loses an electron. An oxygen atom with seven electrons is referred to as a free radical. Free radicals quickly attach themselves to body tissues in order to stabilize themselves. The free radical takes an electron from the membrane of a body tissue and by doing so, produces yet another free radical, which then is obliged by its charge to seek out another electron – in your body. What results is a cascade of oxidations – literally rusting body tissues. Free radical oxidation is a contributory factor in much chronic degenerative disease. PCOs protect skin from sun damage. Many European skin creams feature grape seed extract as an aid to skin elasticity. PCOs help keep collagen, elastin and hyaluronic acid healthy by blocking enzymes that disrupt their chemical structure. This can be of profound use to theose who suffer from eczema and psoriasis. PCOs prevent blood platelet stickiness better

Aloe Vera Juice,Organic 32 oz: HF $8.81 The Preservative Free Aloe Vera Juice products with Aloesorb™, when taken on a daily basis provide consumers with numerous clinically-proven health benefits including: promote a health digestive system, helps to balance stomach acidity, helps to boost the immune system, increases vitamin and supplement absorption when taken with the juice, supports reduced inflammation throughout the body while promoting healthy joint and muscle function.